Das Zuckerwesen in Indonesien sichtbar machen
Die Etiketten von Nutri-Level in Indonesien sollen die Kennzeichnung von Zucker, Salz und Fett in Getränken einfacher machen. Klarer Information liegt der hohe Stellenwert zu, aber Familien brauchen auch erschwingliche Alternativen und sauberes Trinkwasser. Unsere Ernährungsbildung in SDN Ndata verbindet diese Fragen mit vertrauten Lebensmitteln und dem Alltag.
On 7 October, WHO described Indonesia’s introduction of Nutri-Level, a front-of-pack system grading beverages from A to D according to their sugar, salt and fat content. Implementation is gradual: the scheme is voluntary for ready-to-serve beverages, while the regulation for processed packaged drinks provides a two-year transition before becoming mandatory.
Making nutrition information easier to understand is useful. In East Sumba, the next questions are equally practical: what can a family afford, what is available locally, and is safe drinking water within reach?
At SDN Ndata, our volunteers use illustrated posters to discuss food variety and products high in sugar or salt. The aim is to explain choices without blaming children or families for the resources they have. Our latest field photograph shows how that conversation begins.
Source: WHO Indonesia, 7 October 2026: front-of-pack nutrition labelling.
