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Towards 2026…
Nearly 200,000 liters of clean water capacity built
Illness often begins long before someone arrives at the hospital. Our campaigns on smoking, waste management, alcohol, and sexual health display straightforward messages across schools and village walls in local languages. Through simple posters, talks, and games, we help protect thousands of children.
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In all of our programs to promote access to a healthy life and address the significant issues of malnutrition, we strive to improve the health of children. Fair Future, along with our team of nutritionists, develops balanced nutrition programs to promote healthy eating.
The Water, Nutrition & Survival category addresses core public health determinants that directly affect morbidity and mortality in ultra-rural settings. Articles document how limited access to safe water, adequate nutrition, and basic sanitation increases the risk of waterborne disease, malnutrition, dehydration, and infection. Interventions follow WHO public health standards, combining water infrastructure, food support, hygiene promotion, and community education. This category highlights field-based actions that stabilize health, prevent avoidable disease, and support survival where resources and healthcare access remain critically limited.
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